Coffee roasted slow, poured warm.

Small-batch beans, fresh pastries and a patio that feels like home.

Start here

Espresso, tea and fresh bites

Live music and cupping nights

Coffee bars for any size crowd

A bright light roast with jasmine, lemon and honey. Great as a pour-over.

A heavy-bodied dark roast with cocoa and cedar notes. Strong and smooth.

Our everyday medium roast, balanced and easy to love. Built for drip and espresso.

We taste dozens of samples every season. Here is what we look for in a great lot, from altitude to processing method.

Fresh beans, the right grind, clean water, a scale and patience. Each tip is easy to start today.

Live music returns to the patio this fall. See the lineup and what we are pouring.